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Ragi

Boost your health with Ragi, a superfood millet packed with calcium, iron, fiber, and essential amino acids. Naturally gluten-free and easy to digest, Ragi is a versatile grain used in traditional and modern recipes like rotis, porridge, dosa, laddoos, and baked goods.

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Features:

  • 100% natural and farm-fresh

  • Exceptionally rich in calcium for strong bones

  • High in dietary fiber and plant-based protein

  • Gluten-free and easily digestible

  • Ideal for porridges, rotis, malt drinks, laddoos, and baby food

Why Choose Our Ragi?
Our Ragi is carefully cleaned, graded, and packed to retain its natural nutrition and flavor. Perfect for health-conscious individuals, athletes, and families, it offers a wholesome alternative to refined grains.

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