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Grain sorghum

Discover the versatility and nutrition of Grain Sorghum, a wholesome cereal grain known for its mild flavor, chewy texture, and health benefits. Packed with protein, fiber, and essential minerals, sorghum is naturally gluten-free and ideal for a wide range of recipes—from porridge and flatbreads to salads and brewing.

Category:

Features:

  • 100% natural and farm-sourced

  • High in dietary fiber, protein, and antioxidants

  • Gluten-free and easy to digest

  • Mild, nutty flavor with versatile culinary uses

  • Suitable for human consumption, animal feed, and brewing

Why Choose Our Grain Sorghum?
Our Grain Sorghum is carefully cleaned, graded, and packed to maintain its freshness and quality. Whether for daily cooking, healthy diets, or commercial applications, it delivers consistent taste, nutrition, and value.

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