Red Chilli

Varieties Available:

• Teja Red Chilli

• Byadgi Red Chilli

• Sannam/S4 Red Chilli

• Kashmiri Red Chilli (Low Heat, High Color)

• Stemless Red Chilli

Key Features:

• Deep red color and natural shine

• High pungency with strong aroma

• Hygienically cleaned and sorted

• Long shelf life under proper storage

Nutritional Value (per 100g):

• Energy: 282 kcal

• Carbohydrates: 50 g

• Protein: 12 g

• Vitamin A, Vitamin C, and Capsaicin

• Rich in antioxidants

Packaging Options:

• 5 kg, 10 kg, 25 kg, and 50 kg jute/poly bags

• Stemless or with stem packaging available

• Customized bulk packaging upon request

Applications:

• Widely used in curries, sauces, pickles, and chutneys

• Essential for spice blends, masalas, and seasoning powders

• Suitable for food processing, ready-to-eat meals, and snack industries

Quality Assurance:
All red chillies are handpicked, sorted, and sun-dried under strict quality control. Each batch is graded for size, color, and pungency to meet international export standards.