Pav Bhaji Masala

Ingredients:

• Coriander Seeds

• Cumin Seeds

• Dry Red Chillies

• Black Pepper

• Cloves

• Cardamom

• Cinnamon

• Fennel Seeds

• Dry Mango Powder (Amchur)

• Turmeric

• Bay Leaf

• Salt & other natural spices

Key Features of Pav Bhaji Masala:

• Authentic street-style flavor

• Made from 100% natural and fresh spices

• No artificial colors, flavors, or preservatives

• Hygienically processed and packed

Packaging Options:

• 50 g, 100 g, 200 g, 500 g, and 1 kg packs

• Bulk packaging available for wholesalers, retailers, and exporters

Applications:

• Specially designed for pav bhaji preparation

• Can also be used in vegetable curries, stuffed parathas, and snacks

• Suitable for homes, restaurants, hotels, and catering services

Nutritional Value (per 100g):

• Energy: ~320–340 kcal

• Protein: ~10–12 g

• Carbohydrates: ~55–60 g

• Rich in antioxidants and dietary fiber

Quality Assurance:
Crafted using premium-grade spices under strict quality control, ensuring authentic flavor, freshness, and long shelf life. Each batch is tested for consistency and purity to meet domestic and export standards.